(serves 6-7)
| Raw mango | 1 kg |
| Water | ½ liter |
| Salt | ½ tsp |
| Jeera powder/ cumin powder | 1 tbsp |
| Black salt | 1 tbsp |
| Black pepper powder | 1 tsp |
| Sugar | 500g |
| Chaat masala | 2 tsp |
Procedure
Peel and slice mangoes, remove the seeds.
Set a wok on a medium heat, transfer the mango pieces into it.cook until the raw mangoes are soft, cool this down completely.
Blend these in a mixer, add in jeera, black salt, pepper & chaat masala. Grind well to form a fine paste.
Set another pan on low heat, add in the sugar & water, boil this for 5-7 minutes until it comes to a one string consistency.
Now add in the prepared mango pulp and leave it on slow simmer for 6-7 minutes. Cool this down completely and serve it chilled.