(serves 4)
| Carrots | 1 cup |
| Onion chopped | 1 cup |
| Boiled potatoes | 3 pc |
| Peas | ½ cup |
| Cauliflower | ½ cup |
| Tomato | 2 cup |
| Ginger paste | 2 tsp |
| Garlic paste | 2 tsp |
| Kashmiri red chilli | 2 tsp |
| Turmeric | 1 tsp |
| Salt | 1½ tsp |
| Coriander powder | 2 tsp |
| Pav bhaji masala | 3 tsp |
| Cumin seeds | 2 tsp |
| Cooking oil as per choice | 3 tbsp |
| Butter | 2 tbsp |
Procedure
Boil carrot potato, peas & cauliflower until soft. Drain & mash them together.
In a kadhai, add oil, cumin and let it spitter.
Add ginger & garlic paste, saute for a minute. Add onions until translucent.
Add in tomatoes, and saute further. Once cooked add in turmeric, coriander powder, kashmiri chilli powder and pav bhaji masala.
Now add in boiled veggies and cook for 10 minutes while stirring it occasionally.
Finally top it with a dollop of butter and it's ready to be served with fresh coriander. The bhaji can be enjoyed with some freshly toasted pav, sliced bread or parathas.