(serves 3-4)
| Pomfret washed & cleaned | 350g |
| Salt | ½ tsp |
| Gram flour | 1 tbsp |
| Coriander powder | 2 tsp |
| Turmeric | ½ tsp |
| Red chilli powder | 1 ½ tsp |
| Cumin powder | ½ tsp |
| Fish masala | 1 ½ tsp |
| Black pepper | ½ tsp |
| Lemon juice | 1 tbsp |
| Ginger garlic paste | 1 tbsp |
| Cooking oil as per choice | 4 tbsp |
Procedure
Make cuts in cleaned fish.
Grind ginger and garlic to make a smooth paste. You can use ready paste too.
Mix all the other ingredients in this paste.
Apply this paste over the pomfret and keep aside for 10 minutes. Heat oil for frying in a pan.
Once the oil is hot, place the fish in the pan and fry from the sides for 5 minutes each until nicely browned. Drizzle lemon juice and chaat masala and serve hot.